DISTINGUISHING FEATURES OF THE CLASS: This is routine manual work performed under immediate supervision in connection with the preparation and service of food. On occasion, Food Service Helpers may perform cooking duties involving lesser degrees of skill than regularly required of employees in the classification of Cook. Does related work as required.
TYPICAL WORK ACTIVITIES:
Sets tables and clears them after meals;
Fills sugar, salt and pepper containers;
Washes food carts, tables and chairs;
Cleans dining rooms and dish and linen closets;
Cleans, washes and otherwise prepares vegetables and fruits for cooking;
Assists in the preparation of salads and desserts;
Helps Cooks in any phase of their duties;
Washes dishes, pots and pans by hand or machine;
Food preparation as needed;
Sweeps, mops and cleans kitchens;
May act as a cashier; and
Performs other related duties.
FULL PERFORMANCE KNOWLEDGE, SKILLS, ABILITIES & PERSONAL CHARACTERISTICS: Working knowledge of the proper methods of serving food and of the care of tableware, glassware, flatware, and kitchen appliances; ability to follow oral and written directions; physical condition commensurate with the demands of the position.